Design Team Project: Carta Bella's Country

Kitchen Recipe Album and Holder

CUT FILE

 

 

 

 

 

 

 

The entire creation can be seen in another post here on my blog with still photos of each page. I am now posting the 'Cut File' for this project as promised.

 

Cut File

 

Album Holder Finished Size: 8 1/4 X 8 1/4 X 3 1/4

 

Chipboard: Cut 2 @ 8 1/4 X 8 1/4

Cut 1 @ 8 1/4 X 3 1/4

Cardstock: Cut 4 @ 8 1/4 X 1 (score in half as these are construction strips) trim as necessary on length

Papers: Cut 2 @ 8 X 8

Cut 1 @ 8 X 3

 

Album Finished Size: 8 X 8 X 3

 

Chipboard: Cut 2 @ 8 X 8

Cut 1 @ 8 X 3

 

Cardstock: to wrap album:

Cut 2 @ 9 X 10 (1/2" allowance to wrap chipboard)

For pages: Cut 6 @ 8 1/4 X 8 1/2

Cut 6 @ 7 3/4 X 8

(1/2" allowance for pocket pages)

For large top load mats/tags: Cut 6 @ 5 1/8 X 6 1/4

 

Papers: for pages: Cut 12 @ 7 1/2 X 7 3/4

for tags: Cut 6 @ 4 1/4 X 7

 

Inside cover accordion recipe box finished size:  6 1/2 X 4 1/2 X 1

 

Chipboard: Cut 7 @ 6 1/2 X 4 1/2

 

Cardstock: Cut 6 @ 6 1/2 X 1 (score in half long ways)

Cut 10 @ 7 1/2 X 5 (recipe pockets, score 1/2" both sides and bottom)

Papers: Cut 10 @ 6 X 4

Cut 3 @ 6 1/2 X 4 1/2

 

Latch

Cardstock: Cut 1 @ 1 1/8 X 4

Papers: Cut 1 @ 7/8 X 2 1/4

 

Inside back cover Pockets

 

Cardstock: Cut 2 @ 7 1/2 X 5 (score 1/2" both sides and bottom)

Papers: Cut 2 @ 4 X 6

 

The circle cutout on the pages I used a coaster. Those 1/2 moon cut outs then became small pockets on each page bottom.